This post is more for my sake than yours. If you are interested, read below everything that I have in the ground this year (unless otherwise indicated). This gives me a clearer idea of how much food I (hopefully!) will be harvesting over the next several months. It also shows you that it doesn't take a farm to feed a family. You'd be surprised at how much will fit on a suburban lot if you get creative.
All right, here we go... Sown in the ground, uncovered: Arugula Peas (snap, snow, shell) Spinach Corn Salad Onion sets Scallions Garlic (overwintered) In the polytunnels: Chard (overwintered and newly seeded) Spinach Radish Corn Salad Parsley (overwintered) Leeks (overwintered) Lettuce, Romaine Chicory Kale Carrots Arugula Broccoli Cabbage Pac choi Kohlrabi Beets Indoors: Artichoke Jalapeno pepper Miniture bell pepper California Wonder bell pepper Tomatoes (Roma, cherry, beefsteak) Melons (cantelope, watermelon) Squash (butternut, kobocha) Cabbage Broccoli Kale Trees: Cherry (mature) Pear (mature) Apple (mature) Apple, young honeycrisp, container Pear, young bartlett, container Fig, young Ruby, container Cherry, young Stella, in the ground Miscellaneous fruit: Baskets of strawberries (6) Blueberry shrubs (6) Raspberry shrubs (3) White grapes Red grapes Kiwi berries Chilean guava Salmonberry Whew! I think that's it for now. I will be adding to this list as the season progresses. These are just all the things that have hit the dirt so far. I can dig it! So can you.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorA zone 8a gardening enthusiast! Archives
January 2022
Categories |