Running total of edibles in the ground; March 21, 2020

This post is more for my sake than yours. If you are interested, read below everything that I have in the ground this year (unless otherwise indicated). This gives me a clearer idea of how much food I (hopefully!) will be harvesting over the next several months. It also shows you that it doesn't take a farm to feed a family. You'd be surprised at how much will fit on a suburban lot if you get creative.

All right, here we go...

Sown in the ground, uncovered:
Arugula
Peas (snap, snow, shell)
Spinach
Corn Salad
Onion sets
Scallions
Garlic (overwintered)

In the polytunnels:
Chard (overwintered and newly seeded)
Spinach
Radish
Corn Salad
Parsley (overwintered)
Leeks (overwintered)
​Lettuce, Romaine
Chicory
Kale
Carrots
Arugula
Broccoli
Cabbage
Pac choi
Kohlrabi
Beets

Indoors:
Artichoke
Jalapeno pepper
Miniture bell pepper
California Wonder bell pepper
Tomatoes (Roma, cherry, beefsteak)
Melons (cantelope, watermelon)
Squash (butternut, kobocha)
Cabbage
Broccoli
Kale

Trees:
Cherry (mature)
Pear (mature)
Apple (mature)
Apple, young honeycrisp, container
Pear, young bartlett, container
Fig, young Ruby, container
Cherry, young Stella, in the ground

Miscellaneous fruit:
Baskets of strawberries (6)
Blueberry shrubs (6)
Raspberry shrubs (3)
White grapes
Red grapes
Kiwi berries
Chilean guava
Salmonberry

Whew! I think that's it for now. I will be adding to this list as the season progresses. These are just all the things that have hit the dirt so far.

I can dig it! So can you.